Beginners Inn provides morning and afternoon snack, and hot lunch, for children (Infants through Young 5’s) who are present at the time of the meal.
Our food service program provides a developmentally appropriate environment that reflects the children’s learning and growth during social engagement that takes place during mealtime.
Our menus are developed using guidelines based upon the recommendations by The American Academy of Pediatrics and The USDA Food Service Guidelines. We are a peanut free facility. Because we are a group setting, we appreciate cooperation from all Beginners Inn staff and families. Beginners Inn is always happy to exchange information with our families as to requests and recipes to enhance our food service program and to encourage children to eat healthy foods they enjoy at home as well.
Our food service staff are required to receive at least 12 hours of continuing education/training annually. Continuing education/training hours includes topics such as nutrition, food health and safety standards.
We are sensitive to families with dietary restrictions because of religious or personal beliefs, please talk with our Office Personnel so we can address how we can meet your child’s needs.
If your child has an allergy, we will do our best to substitute items for your child per the allergy. Severe or life threatening allergies will be handled on a personal basis according to the allergy and severity.
Beginners Inn will provide the following food items for all children who are present at the time of serving. Infants, Toddlers, Young Explorers, Little Sprouts, Preschool, Pre-K Programs and Young 5’s: will receive 2 snacks and a lunch when the child is present at the time of the meal.